Role: Chef de Partie 
Salary: up to €35,000 plus service charge 
Location: Ireland 
Accommodation: €90 per week to include Wi-Fi / Electricity / Heat / Meals 7 days/Barista Coffee & Mineral Water
Start Date: January 2025
 
We are urgently seeking an experienced Chef de Partie to join our clients luxury 4-Star Hotel property in Ireland. Rosette/ Michelin /Fine Dining experience is required for this role. As the hotel closes for the Winter season, we are looking for someone to join for the re-opening in the New Year. 

Please note that candidates must have the right to live and work in Ireland. 
 
Company Benefits

Accommodation available – €90 per week to include Wi-Fi / Electricity / Heat / 2 x Meals 7 days during season/Barista Coffee/ Tea & Mineral Water
20 Days Holidays + Bank Holidays
50% off Small Luxury Hotels Accommodation
50% off Blue Book Hotels Accommodation
Equal Share of Credit Card Tips
5 days over 7 – Restaurant is Closed on Mondays

Property Awards

• Awarded 1 Michelin Key 2024
• Michelin Recommended Restaurant 2024
• 2nd Best Eco-Friendly Hotel in Europe – Big 7 Travel
• Irelands 100 Best Restaurants 2024 – McKenna’s Guide – Sunday Times
• Corinna Hardgrave – Irish Times Review – 9/10
• Katy McGuinness – Irish Independent Review – 27/30
• 101 Great Irish Restaurants 2024 – Food & Wine Magazine – Sunday Business Post
• 9.5 out of 10 – Irish Examiner – Jillian Bolger
• Best Hotel Irish Breakfast – Georgina Campbell Food & Hospitality Awards 2024
• 100 Great Restaurants and Places to Eat in Ireland 2024 – Irish Times Food & Drink Magazine
• Food & Wine Magazine Awards 2024 – Highly Commended Best Restaurant Munster
• Historic Top Hotel Restaurant in Europe Award 2024 – Historic Hotels of Europe

This property closes on December 1st for the winter and reopen early February. Staff usually return mid-January, so a great opportunity to take some time off and travel & then return for another season.