Achieve Hospitality are delighted to be partnering with a zesty boutique hotel located in the picturesque city of Bath.
 
They are looking for a vibrant and creative Junior Sous Chef to join their Kitchen Brigade.
 
As the Junior Sous Chef You Will Be:

• A key member of the brigade working under the Sous and Head Chef.
• Hands on in the kitchen with lunch, afternoon tea and dinner menus
• Help bring the ideas on future menu development for a la carte menus and events.
• Have a hands on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members.
• Be responsible for regulations and legislation within the kitchen while you are on shift.

 
In Return For Your Hard Work and Dedication, You Will Receive:
 

• A competitive salary – up to £32,500
• Flexible working hours – Full time role, with work pattern of 5 days on 2 days off or 4 days on 3 days for better work life balance
• Monthly Service Payments
• Progression and Training opportunities throughout the wider group.
• Cash Saving Benefits
• Food provided while on duty
• Further wider discounts.