Achieve Hospitality are delighted to be partnering with a nostalgic castle. Which celebrates the past with sophistication and luxury.
 
Situated on the outskirts of Glasgow they are keen for an experienced Senior Sous Chef to join their team.
 
As the Senior Sous Chef you will be responsible for:
 

• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive chefs
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimising the cooking process
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors.

 
You will Be/Have:

• Proven experience in a Sous Chef role within a 5* environment.
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to be flexible and forward thinking.
• Experience with events and high end wedding/plated functions.
• Committed to continuing the high quality standards set by the establishment.
• Ability to work efficiently under pressure
• Continually strives to improve on themselves, the team and their menus.
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices.

 
In Return You Will Be Provided With An Excellent Benefits Package:
 

• Competitive Salary – up to £40,000 (dependant on experience)
• Complimentary meals when on duty
• Fantastic discounts at our property and our sister properties
• Access to our SLH portal for discounted stays across the world
• Pension Provided
• Service Charge 

Please note all applicants must have the right to work in the UK.