Role: Pastry Chef
Location: Stadhampton, UK
Salary: £32,000-£35,000 + service charge
Work Schedule: Flexible (5 days over 7) 
Accommodation: No accommodation 
Start Date: ASAP

Overview and Opportunity
 
Achieve Hospitality is delighted to be working with our amazing client who are looking to add a number of Pastry CDPs to their team. Our client are a prestigious, high-end establishment renowned for its exquisite dining experience and impeccable service. Our client take pride in delivering exceptional culinary experiences to their discerning guests. 

Job Description 
 
We are now seeking a Pastry Chef de Partie (CDP) to join our clients’ award-winning kitchen team. This is a fantastic opportunity for a skilled pastry professional with rosette-level experience to work in a luxury setting alongside some of the industry’s best talent.
 
Role Responsibilities

• Assist the Head Pastry Chef in delivering high-quality desserts, pastries, and bread for our fine dining restaurant, afternoon tea, and special events.
• Ensure consistency, quality, and presentation standards are met in line with the property’s luxury reputation.
• Manage daily preparation and mise en place for pastry service.
• Maintain high levels of hygiene, health, and safety in compliance with food safety regulations.
• Work efficiently under pressure while contributing to a positive and creative kitchen environment.
• Assist in menu development, introducing innovative and seasonal pastry creations.
• Train and support junior pastry team members as required.

Candidate Requirements

• Previous experience at Rosette level (minimum 2 AA Rosettes preferred) or in a similar high-end/luxury establishment.
• Passion for pastry, with excellent skills in plated desserts, chocolate work, viennoiserie, and bread.
• Strong attention to detail and creativity in presentation.
• Ability to work efficiently in a fast-paced, high-pressure kitchen.
• Knowledge of current pastry trends and techniques.
• A team player with a positive attitude and willingness to learn.

Benefits

• Competitive starting salary of £32,000 + service charge
• Opportunities for career progression within a highly acclaimed property
• Training and development from award-winning chefs
• Meals on duty
• Staff discounts and benefits within the hotel/group

How to Apply

To apply for this role, please send your CV to matthew@achievehospitality.com