Role: Chef De Partie
Location: Ripon, North Yorkshire
Salary: up to £32,500 (dependant on experience)
Work Schedule: Full Time, Permanent – 48 hours per week, 5 days over 7. 
Accommodation: Available
Start Date: As soon as Possible
 
Achieve Hospitality are delighted to be supporting a Luxury, traditional Hotel situated in the heart of the Yorkshire Dales. They are seeking a passionate Chef de Partie to join their kitchen team.
 
A luxury traditional hotel, holiday cottages and award-winning Restaurant; a luxurious country club and spa including a contemporary Restaurant; a glamping site with tree lodges, yurts and a café.
 
Role Responsibilities:

• Preparing food using ingredients from the garden, the wider estate and other local producers. 
• Working under the guidance of and reporting to the Executive Chef. 
• Working with the team of highly skilled and motivated individuals. 
• Running a section within the kitchen. 
• Training and supervising junior members of the team.

Candidate Requirements:

• Experienced at Chef de Partie level in a busy kitchen environment.
• Guest focused. 
• Highly motivated with a can-do attitude.
• Able to communicate effectively with team members.
• Focused on providing excellent customer service.
• Committed to a high standard of food delivery.
• Knowledgeable of health and safety, food safety and risk assessments.
• Qualified to Level 2 in food safety.
• Ambitious to succeed and progress in your career. 

Benefits:

• Competitive Salary – up to £32,500 (dependant on experience)
• Service Charge
• Live In Accommodation available
• Learning & Development Opportunities
• Discount on Food & Beverage
• Complimentary food whilst on shift
• Pension Scheme
• Access to Spa

How to Apply:

To apply for this role, please send your CV to laura.iveson@achievehospitality.com