Role: Assistant Restaurant Manager
Location: Co. Kerry, Ireland
Salary: €35,000 – €37,000 (dependant on experience)
Work Schedule: Full Time, Permanent
Accommodation: Available
Start Date: ASAP
 
Overview and Opportunity
 
Achieve Hospitality are partnering with with one of County Kerry’s most beautiful 5* hotels who are keen for an experienced Assistant Restaurant Manager to join their team.

Job Description 
 
The Assistant Restaurant Manager will report into the Restaurant Manager and oversee and ensure the provision of friendly and efficient service as rostered for breakfast, lunch and dinner service and exclusive event dinners in the Restaurant, room service, afternoon tea service and afternoon food service in the lounges, in a clean and hygienic environment, ensuring that all staff comply with hotel and legal legislation.
 
Role Responsibilities:

• Breakfast, lunch, lounge, afternoon tea, dinner, room service and standards when on duty.
• Oversee supervisors and team members on duty during shift.
• Breakfast, lunch, lounge and dinner items stocks and stock management of those items.
• Staff communication and training for breakfast, lunch, lounge, afternoon tea, private dinning, events, dinner service and room service.
• Customer service and the guest experience and satisfaction while on duty.
• To organise the efficient operation of the team on your shift.
• All HACCP protocols for service and in still room area including fridge temperature and perishables labelling while on duty.
• To take direction and work with the Restaurant Director in regard to all aspects of the role. 
• To report to the Restaurant Director on individual and team performance and issues.
• Checking ahead for any changes in bookings, occupancy etc and ensure that adequate staffing has been scheduled by the Restaurant Director and communicate and/or request for changes if required. 
• Supporting and coaching the team on duty. 
• Ensure that team is taking breaks in a timely manner during shift and in line with hotel and statutory  regulations.

Candidate Requirements: 

• You must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
• Attention to detail is paramount and this role will suit someone who is meticulous about their work with a great eye and attention to details.
• Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator.
• In-depth knowledge of food and beverage, with a a very strong focus on customer service and staff training and development and retention to join and share the leadership of the team.
• You must have the proven ability to deliver an exceptionally high level of customer service and be able to take responsibility for a team in your charge depending on your shift. 
• The role requires an excellent communicator that has attention to detail and standards with an excellent knowledge of food and beverage at a 5* level. 
• Must have fluent English both oral and written and full legal status to work in Ireland.

Benefits:

• Competitive Salary – €35,000 – €37,000 (Dependant on Experience)
• Service Charge
• Onsite Accommodation
• Pension Scheme
• Discounts across the property
• Meals while on duty.

How to Apply

To apply for this role, please send your CV/resume to: laura.iveson@achievehospitality.com