A 4 Star Hotel in Macroom requires an experienced hospitality professional for the position of Food & Beverage Manager in this family run hotel with a strong F&B trade.

This is an excellent opportunity for someone looking to develop their career in the hospitality industry and take the next step in their career. This is a family run business which has recently been officially recognised as a A Great Place to Work.

Key Responsibilities include:

• Supervise and control all catering outlets in the hotel to the required standards
• Ensure all guests receive a genuine, warm friendly, courteous welcome on arrival & during their stay
• Look after rostering for all on the ground F&B Staff
• Ensure that the highest possible standard of personal hygiene, dress, appearance, body language & conduct is maintained
• Assist as much as reasonable coaching & training of new staff
• Maintain good liaisons & communications with management & all other departments
• Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards
• Maintain good liaisons & communications with management & all other departments

Job Type: Full-time
Pay: €40,000.00-€45,000.00 per year
Additional pay:

• Bonus pay
• Tips
• Yearly bonus

Benefits:

• Company pension
• Employee discount
• Food allowance
• Gym membership
• On-site gym
• On-site parking

Schedule:

• Day shift
• Weekend availability

Ability to commute/relocate:

• County Kerry: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 5 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person