Role: Chef de Partie
Location: Co. Durham, UK
Salary: £33, 000 circa + service charge
Work Schedule: 4 Day working week
Start Date: Immediate Start Available

Overview and Opportunity

Achieve Hospitality are delighted to be partnering with a luxurious five-star Georgian country house hotel situated on the rugged cliffs of County Durham’s Heritage Coast. This property is recognised for numerous accolades, including AA 5 Red Star and Best UK Spa awards.

They are keen for an experienced Chef de Partie to join their kitchen team. This is a pivotal role within the kitchen as you will oversee a designated kitchen section, preparing and presenting dishes to the highest standards while embracing locally sourced ingredients.

Role Responsibilities:

• Cook, prepare and present dishes in your section of the kitchen
• Ensure that all food is cooked, prepared and presented to high standards at all times
• Assist with ordering and stock control
• Monitor waste and portion control to keep profit margins
• Ensure that all health, safety and hygiene regulations are followed at all times

Candidate Requirements:

• Previous experience as a Chef de Partie, or Demi Chef de Partie looking to step up
• An NVQ Level 2 or equivalent in professional cookery is desired but not essential
• Rosette experience is essential
• Passionate about the culinary arts
• Strong interpersonal and communication skills
• Works well under pressure 
• Can work well both in a team and independently
• Strong time management and organisation
• Provide own knives

Benefits: 

• Generous service charge scheme. 
• Clear development and progression opportunities. 
• Recognition and awards. 
• Four day working week
• Charity events and other staff events 
• Wellness programme 
• Staff discounts and vouchers

How to Apply
To apply for this role, please send your CV/resume to: (morgan@achievehospitality.com)