Role: Assistant Restaurant Manager
Location: Billingham, UK
Salary: £28,000 circa + tips
Work Schedule: 4 day working week
Start Date: Immediate Start Available
 
Overview and Opportunity
 
Achieve Hospitality are delighted to be partnering with a prestigious estate which blends historic charm with modern elegance. Set within extensive private grounds, the property operates as an exclusive venue for high-end events, hospitality, and private functions. The setting offers a unique combination of heritage, privacy, and exceptional service.
 
They are keen for an enthusiastic, driven, and service-focused Assistant Restaurant Manager to join their exceptional team within their unique plot-to-plate restaurant.
 
As Assistant Restaurant Manager you’ll play a key role in the day-to-day operations of the restaurant, delivering exceptional guest experiences and maintaining the highest standards of service and presentation. Reporting to the Gardens Operations Manager, this is a fantastic opportunity for a passionate and ambitious hospitality professional to grow within a dynamic and expanding business.
 
Role Responsibilities: 

• Support in the daily running of the restaurant, ensuring smooth and efficient service.
• Train, motivate, and inspire the front-of-house team to deliver outstanding guest experiences.
• Lead by example with a hands-on approach, fostering a positive and professional working environment.
• Collaborate with the bar and kitchen teams to creatively translate the “plot-to-plate” ethos into both food and drink menus.
• Demonstrate confidence in wine service, cocktails, and general bar knowledge.
• Ensure allergen awareness and dietary requirements are understood and accommodated.
• Communicate effectively with guests and team members alike.
• Maintain excellent attention to detail and a high standard of presentation at all times.
• Bring energy, creativity, and genuine passion for food, hospitality, and the guest journey.

 
Candidate Requirements:

• Strong interpersonal and communication skills.
• Previous experience in a similar supervisory or assistant manager role.
• A natural leader with a flair for hospitality and team development.
• Sound knowledge of food, wine, and beverages.
• Passionate about sustainability, local produce, and seasonal dining.
• Comfortable in a fast-paced, dynamic restaurant setting.
• Eagerness to learn and grow within the company.

 
Benefits:

• Competitive Salary – £28,000 circa
• Service Charge
• 4 Day Working Week
• Fresh Meals Provided
• 25% Staff Discount
• Career Progression

How to Apply:

To apply for this role, please send your CV/resume to: (laura.iveson@achievehospitality.com)