Role: Head Chef
Location: Northumberland, UK
Salary: £55,000 circa + bonus
Work Schedule: 45 hours
Accommodation: Available
Start Date: Immediate Start Available
 
Achieve Hospitality are delighted to be partnering with a prestigious 5-star hotel nestled in the heart of Northumberland who are keen for a talented and driven Head Chef to lead their exceptional kitchen team.

A celebrated 3 AA Rosette restaurant, as well as a range of relaxed dining options and extensive banqueting facilities. With a recently refurbished kitchen and a passionate brigade, this is a fantastic opportunity for a creative and experienced Head Chef with a background in high-end hotels and multi-outlet operations.

Role Responsibilities:

• Leading the kitchen team across all outlets,  from fine dining to events
• Creating and developing exceptional seasonal menus
• Maintaining and exceeding the high standards expected of a 3 Rosette kitchen
• Managing kitchen financials, including food cost, stock control, and supplier relationships
• Supporting training and development to build a strong and consistent team
• Ensuring full compliance with health and safety, and hygiene regulations

Candidate Requirements:

• A strong 4 or 5-star hotel background with experience across multiple outlets and a proven track record in Rosette-standard kitchens.
• A natural leader, you’ll be passionate about seasonality, local produce, and delivering memorable dining experiences.
• You’ll thrive in a fast-paced environment where creativity, standards, and team morale all matter.

Benefits:

• £55,000 circa + service charge
• Assistance with relocation
• Working 45 hours per week
• State-of-the-art kitchen following a full refurbishment
• Leading a multi-outlet operation including a 3 AA Rosette restaurant and large-scale banqueting
• Joining a growing, ambitious business with real progression opportunities.

How to Apply
To apply for this role, please send your CV/resume to: (laura.iveson@achievehospitality.com)