Achieve Hospitality are delighted to be working with our fantastic client who are looking to add a couple of experienced Pastry Chef De Parties to their team.
The Role:
As Pastry Chef de Partie, you’ll craft top-notch desserts and pastries while working closely with the Head Chef, Sous Chef, or Junior Sous Chef.
Responsibilities include but not limited to:

• Preparing high-quality pastry items using fresh ingredients and modern techniques.
• Ensuring the smooth operation of the pastry section daily.
• Upholding exceptional standards in all food prepared and served.
• Assisting in the preparation of nutritious and wholesome staff meals.
• Training and supporting junior kitchen staff to ensure consistency and high service standards.

Skills & Requirements:

• Strong knowledge of pastry techniques and food production.
• Ability to thrive under pressure in a fast-paced environment.
• Minimum qualifications: NVQ Level 1 and CIEH Level 2.
• Ideally, at least one year of experience in a similar Pastry Chef role.

What On Offer:

• 28 days of holiday per year, including bank holidays.
• An additional day off on your birthday.
• Extra holiday each year for the first five years of service.
• Service charge and tips.
• Complimentary meals on duty.
• Free on-site parking.
• 50% discount on food at all restaurants across our sites.
• Discounted stays for friends and family.
• Annual appraisals and staff uniform.
• Accommodation available (subject to availability).
• A £500 referral bonus for bringing a friend on board.
• 24/7 access to advice and support through the employee assistance program.
• Access to take-home goods, rewards, and benefits platform.
• Participation in charity events and paid volunteering days.
• Access to an online fitness and wellbeing platform.
• Pension scheme.
• Enhanced maternity, paternity, and adoption pay.
• Cycle-to-work scheme.