We are currently seeking a Chalet Chef for our client in Val-d’Isère. As the sole chef you will have an extremely strong focus on customer food that shows quality of produce, creative presentation and flair. You will also have the ability to relate well to people and their needs, dietary or otherwise. You will work to a budget and have the flexibility to respond to individual guests needs. We encourage chefs to not work to fixed menus but to be creative and bring something to the table that is unique and memorable.
 
We are also looking for a Host for the same client, and can consider Chef / Host Couples. UK & EU passport holders considered. 
 
Responsibilities:
 
• Bespoke menu discussion with the party leader prior to their arrival to create a level of comfort and professionalism
• Prepare a well-balanced and interesting menu that offers the guest interest, creativity and flexibility.
• Freshly prepare and cook, breakfast (at least one cooked option each morning), afternoon tea (freshly baked on the day), and an evening supper five days a week within a generous budget. Dinner will be to a very high standard, with presentation being as important as the quality of the food. You may be required to prepare a simpler separate menu for children.
• A selection of canapés will be prepared once a week normal on the first evening, but may additionally be required on special occasions, as required.
• Once a week (on change-over day, Sundays) you will work as part of the chalet team to make sure all rooms are cleaned and prepared for new guests.
• You may also be asked to prepare food for cocktail parties or special events instead of diner on certain occasions.
• Ordering of or shopping for all food items from agreed suppliers and checking that any goods delivered to the chalet are as ordered and correct in quantity.
• Maintaining the hygiene and cleanliness of the kitchen and dining area, paying particular attention to health and hygiene standards.
• Ensure all our clients’ expectations are met, if not exceeded, at all times.
• Provide staff meals when requested and ensure food order collections are adhered to around the needs of the guest first.
• Greet guests and help with luggage when necessary on arrival and departure
• Have a flexible attitude to your role, company, team members and clients.
 
Ideal Candidate:

• A minimum of 5 years experience working within the luxury service industry with either luxury ski chalet, Michelin restaurant or super yacht experience.
• The ability to be flexible to work with clients from across the world with different tastes and requirements
• Experience of delivering bespoke menus with unique dietary requirements
• Excellent time management and interpersonal skills
• Full, clean driving licence would be advantageous
• Fluent in English and should speak at least conversational French or be able to order food in French
• Knowledge of ski resorts/season life is essential

Dates: 20th November until end of April
Salary: €2,300 – €3,000 gross per month