Achieve Hospitality are delighted to be working with a fantastic client who are looking to add a experienced Sous Chef to their team.
 
Role Overview: Sous Chef
They are seeking a talented and passionate Sous Chef to join their kitchen team. This on-site role involves managing daily kitchen operations, preparing and cooking delicious meals, maintaining high food quality standards, and ensuring the kitchen meets all safety and sanitation requirements.
 
Key Responsibilities

• Oversee the day-to-day operations of the kitchen.
• Prepare and cook high-quality meals.
• Manage food inventory and monitor stock levels.
• Ensure adherence to food safety and kitchen sanitation standards.
• Collaborate with the kitchen team to maintain efficiency and consistency.

Qualifications and Skills

• Proficient culinary skills, including meal preparation and cooking.
• Solid understanding of food safety standards and kitchen sanitation practices.
• Experience in menu planning and inventory management.
• Strong communication and teamwork abilities.
• Comfortable working in a fast-paced environment.
• Previous experience as a Sous Chef or similar culinary role.
• Formal training or a degree in Culinary Arts is a bonus.

Benefits

• Competitive salary – £35,000 – £38,000
• Good work/life balance offering (42 hour week – overtime paid back in lieu)