Role: Private Household Chef
Location: Central London
Start Date: January 2025
Salary: £55,000 – £60,000 per annum (gross)
Working Hours: 5 days per week

We are seeking a skilled and passionate Private Chef to join a distinguished household in Central London. This role offers an excellent opportunity for candidates looking to transition from luxury hospitality, yachting, or private members’ clubs into a private household setting. You will be supporting one Principal, creating exceptional and personalised meals in a relaxed, well-organised environment. Occasional travel will also be required.

Key Responsibilities:

• Develop and prepare seasonal, health-conscious menus tailored to the Principal’s tastes and dietary preferences.
• Oversee the kitchen’s operation, maintaining cleanliness, organisation, and efficiency.
• Source top-quality ingredients, manage stock, and minimise waste.
• Prepare meals for the Principal and guests, ensuring every dish is flawlessly presented.
• Travel with the Principal as needed, providing seamless culinary support.

The Ideal Candidate:

• Proven experience as a Chef, with a background in yachting, chalet cooking, or as a Sous Chef in a private members’ club.
• Expertise in creating a variety of refined, fresh, and nutritious dishes.
• Highly organised, detail-focused, and adaptable to the Principal’s needs.
• Professional, discreet, and personable, with a strong ability to build trust.
• Flexible, with the willingness to travel occasionally.