Role: Chef de Partie
Location: Chelsea, London
Salary: £38,000 plus service charge
 
We are delighted to be working with our amazing luxury restaurant client who are looking to add a Chef de Partie to their team.
 
The Role:

As Chef de Partie, you will working alongside the team, ensuring the delivery of consistently high standards and exceptional dishes.
 
Key Responsibilities:

• Adhering to day-to-day kitchen operations to ensure smooth and efficient service
• Assisting with food preparation, cooking, and presentation to ensure quality, consistency, and adherence to standards
• Adapting to innovative and seasonal menus that reflect the luxury and creativity of our offering
• Ensure compliance with food hygiene, health & safety, and kitchen cleanliness standards (HACCP)

About You:

• Proven experience within a high-end, luxury property or Michelin-level restaurant
• Exceptional culinary skills with an eye for detail and a passion for delivering innovative, high-quality dishes
• Comprehensive understanding of kitchen operations
• A collaborative and team-focused approach, with excellent communication and organisational skills
• Up-to-date food hygiene certification and strong knowledge of health & safety regulations

Package:

• Competitive salary of £38,000 per year plus service charge
• The opportunity to work in a luxury, high-end property in the heart of Chelsea
• A supportive, professional, and creative team environment
• Career development opportunities within an esteemed and growing establishment
• Meals on duty, uniform provided, and other employee perks
• Work-life balance with structured shift patterns