Role: Executive Head Chef
Location: Morocco, North Africa 
Salary: up to €75,000

Achieve Hospitality are delighted to be working with our amazing client in their search for a experienced Executive Chef with Asian Cuisine experience.
 
We are seeking an exceptional Executive Chef with expertise in Asian Cuisine to join our clients team at a luxury 5-star resort in Morocco. The ideal candidate will possess a passion for culinary excellence and a proven track record of leadership in upscale establishments. This is an opportunity to showcase your skills in creating exquisite Asian dishes, managing a dynamic team, and maintaining the highest standards of hospitality in an opulent setting.
 
Key Responsibilities:

• Design and implement innovative Asian cuisine menus that align with the luxury resort’s standards.
• Maintain consistency in taste, presentation, and quality across all Asian dishes.
• Develop seasonal and special event menus that showcase creativity and authenticity.
• Manage kitchen operations, ensuring efficiency and adherence to health and safety standards.
• Monitor food preparation, portion sizes, and presentation to maintain consistency.
• Oversee inventory, procurement, and kitchen supplies to meet operational needs while minimising waste.
• Manage budgets and control food costs to achieve financial objectives.
• Analyse revenue and cost reports to optimise profitability.
• Negotiate with suppliers to source high-quality ingredients at competitive prices.
• Supervise, train, and mentor the culinary team to ensure high performance and professional growth.
• Develop and implement training programs to enhance skills and maintain service excellence.
• Foster a positive and collaborative kitchen environment to promote teamwork.
• Engage with guests to receive feedback and adapt menus to exceed expectations.
• Ensure every dining experience is memorable and aligns with the resort’s luxurious brand.

Candidate Requirements:

• At least 5+ years as an Executive Chef or in a senior culinary leadership role specialising in Asian cuisine, ideally within luxury resorts or premium establishments.
• Exceptional skills in creating authentic and fusion Asian dishes, with an emphasis on quality and innovation.
• Strong team management, training, and leadership abilities, with experience supervising diverse teams.
• Proficiency in managing budgets, controlling food costs, and optimising operations.
• Culinary degree or equivalent professional training.

Company Benefits:

• Competitive net salary of €6,500 per month.
• Fully furnished housing provided. 
• Medical insurance.