Role: Sous Chef – Michelin Experience
Location: Carlisle, Cumbria, UK
Salary: £36,000 – £40,000 + paid overtime + tips
Work Schedule: Full time, permanent – 4 day working week (Wednesday – Saturday)
Accommodation: Not Available
Start Date: As soon as possible

Achieve Hospitality are delighted to be partnering with a MICHELIN star, 3AA rosette restaurant which offers a relaxed and fine dining experience. They are keen for a Sous Chef with Michelin experience to join their team.
 
They are looking for a strong Sous Chef to work closely with the Head chef to oversee the running of the kitchen and the team, ensuring the high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from their garden.
 
Responsibilities: 

• Overseeing the day to day running of the kitchen alongside the Head Chef.
• Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table.
• Manage the relationship with the garden team to ensure ingredients are utilised and used efficiently throughout the seasons.
• Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence.
• Assume responsibilities of the Head Chef in their absence.

Candidate Requirements:

• Previous Sous Chef experience working within a Michelin starred/AA Rosette establishment.
• Passion for working with quality seasonal ingredients.
• Understanding of growing methods and seasonality.
• Previous experience managing the day-to-day running of a fine dining kitchen.
• Ability to work across all sections in the kitchen.

Benefits: 

• Competitive Salary – £40,000 + paid overtime
• Service Charge
• 28 annual leave
• Career development
• In house and external training
• Discounted Accommodation available.

How to Apply:

To apply for this role, please send your CV/resume to: (laura.iveson@achievehospitality.com)