Role: Demi Chef de Partie
Location: Geneva. Switzerland
Salary: From CHF 65,000 gross per annum
Work Schedule: Irregular hours, including evenings, weekends, and holidays as required
Start Date: As soon as possible
 
Overview and Opportunity
 
We are seeking a dedicated and enthusiastic Demi Chef de Partie to join a private family kitchen in the Geneva area. This is a fantastic opportunity for someone at the start of their culinary career who is passionate about food and eager to learn. Working in a supportive and professional environment, you will assist the senior chefs in daily operations, gaining hands-on experience across various sections of the kitchen. The role offers real potential for progression and development within a respectful and well-organised setting.
 
Role Responsibilities

• Assist with chopping, peeling, and preparing ingredients for dishes as directed by senior chefs
• Help with cooking and assembling dishes, including preparing stocks, sauces, and garnishes
• Maintain a clean and organised workstation, following food safety and hygiene standards (e.g. HACCP)
• Rotate through different kitchen sections, including:
  • Hot Section: grill, sauté, fry stations
  • Cold Section: salads, appetisers, desserts
  • Pastry Section: baking and dessert preparation
  • Prep Section: general mise en place tasks
• Assist with stock control and ensure ingredients are stored correctly
• Continue developing your culinary skills under the guidance of experienced chefs

Candidate Requirements

• Basic understanding of cooking techniques and kitchen terminology
• Strong attention to detail in food preparation and presentation
• Good time management skills and the ability to stay organised during busy periods
• Team player with a positive attitude and willingness to take direction
• Clear communication skills to work efficiently with the wider kitchen team
• Comfortable being on your feet for extended periods and performing hands-on tasks throughout the day

Qualifications

• Culinary Arts Diploma or NVQ Level 2 in Professional Cookery (preferred)
• Some previous experience in a kitchen environment (e.g. internship, kitchen assistant) is beneficial
• A genuine passion for cooking and a strong desire to build a career in the culinary field

 
Working Environment
 
You’ll be part of a small, collaborative team in a private household kitchen that values high standards, mutual respect, and a calm, organised approach. The role involves practical work and requires energy, flexibility, and a proactive mindset. While the schedule may include evenings, weekends, and holidays based on the family’s needs, you’ll be working in an environment that supports learning and professional development.
 
Career Progression
 
This is an excellent opportunity for a junior chef to grow their culinary skills and progress to more senior roles such as:

• Chef de Partie – managing a specific section of the kitchen
• Sous Chef – supporting the Head Chef in daily operations
• Head Chef – leading the kitchen and overseeing the full culinary offering

How to Apply
 
To apply for this position, please send your CV to: jana@achievehospitality.com