Role: Senior Sous Chef
Location: Whitby, North Yorkshire, UK
Salary: £40,000 circa + tips
Work Schedule: 48 hours per week (5 out of 7 days)
Accommodation: Available
Start Date: Immediate Start Available 
 
Overview and Opportunity:
 
Achieve Hospitality are delighted to be partnering with a luxury spa and wellness retreat in Whitby, North Yorkshire which has recently been transformed into a high-end coastal getaway.
 
They are keen for a Senior Sous Chef to support the Head Chef and support in the day-to-day running of kitchen, delivering a seasonal, wellness-led menu. You’ll help lead a passionate team in a brand-new kitchen, ensuring the highest culinary standards in a calm, focused environment.
 
Role Responsibilities:

• Support the Head Chef in managing kitchen operations and leading the brigade.
• Maintain Rosette-level food quality, consistency, and presentation.
• Assist in seasonal menu planning and development of new dishes.
• Ensure full compliance with food safety, hygiene, and health & safety standards.
• Oversee stock control, ordering, and food cost management.
• Lead service, ensuring smooth communication with front-of-house.
• Train, mentor, and develop junior chefs.
• Uphold cleanliness and equipment maintenance standards.
• Foster a professional, efficient, and positive kitchen environment.
• Step in as acting Head Chef during absences. 

Candidate Requirements: 

• Proven experience as a Sous or Senior Sous Chef in a Rosette or Michelin Star kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of modern cooking techniques and seasonal produce.
• High standards of food presentation, consistency, and kitchen hygiene.
• Solid understanding of food safety, HACCP, and allergen regulations.
• Experience with stock control, GP management, and supplier ordering.
• Creative input into menu development and dish innovation.
• Calm under pressure with excellent organisational skills.
• Passion for delivering exceptional dining experiences.
• Relevant culinary qualifications (e.g. NVQ Level 3 or equivalent).

Benefits:

• Competitive Salary – £40,000 circa + Tips
• Accommodation Available
• Additional holiday entitlement based on length of service
• Employee discount across the property
• Training and Development opportunities.
  

How to Apply

To apply for this role, please send your CV/resume to: (laura.iveson@achievehospitality.com)