Breakfast Chef
Achieve Hospitality
Role: Breakfast Chef
Salary: £28,000-£29,000
Location: Scottish Borders
Achieve Hospitality are delighted to be working with our fantastic client who are looking to add an experienced Breakfast Chef to their team.
Key Responsibilities:
- Live Egg Station Operations:
- Prepare and cook eggs in various styles (omelettes, scrambled, fried, poached, etc.) based on guest preferences.
- Interact with guests at the live station, taking special requests and ensuring timely service.
- Manage a clean and organised work station, including maintaining equipment and stock levels.
- Breakfast Service:
- Assist in the preparation of the full breakfast menu, including hot and cold dishes, pastries, and beverages for roughly 130 – 150 people
- Ensure high standards of food preparation and presentation are consistently met.
- Monitor and maintain the quality and freshness of all breakfast items, ensuring compliance with health and safety standards.
- Team Collaboration:
- Work closely with other kitchen team members to ensure smooth and efficient breakfast service.
- Assist with stock control and inventory management, ensuring proper rotation and usage of ingredients.
- Communicate effectively with the Head Chef and Sous Chef on any supply or operational needs.
- Hygiene & Safety:
- Follow all food safety and sanitation guidelines in compliance with HACCP standards.
- Regularly clean and sanitize the live station and equipment.
- Ensure all kitchen operations meet health and safety regulations.
Skills and Qualifications:
- Proven experience as a Chef de Partie or similar role, with a focus on breakfast service.
- Expertise in egg preparation techniques, with the ability to handle multiple orders in a live environment.
- Strong interpersonal and communication skills, with a focus on providing exceptional guest service.
- Ability to work under pressure and maintain composure during high-volume service periods.
- Knowledge of kitchen health and safety standards (HACCP certification is a plus).
- A positive attitude and passion for cooking and delivering a memorable dining experience.
Benefits:
- Competitive salary and tips.
- Opportunities for career progression and training.
- Meals on duty and uniform provided.
- Staff discounts on food and beverage.