Role: Breakfast Chef
Location: Whitby, North Yorkshire, UK
Salary: £28,000 circa + tips
Work Schedule: 30 hours per week (6am-12pm, 5 out of 7 days)
Start Date: Immediate Start Available 

Overview and Opportunity:
 
Achieve Hospitality are delighted to be partnering with a luxury spa and wellness retreat in Whitby, North Yorkshire which has recently been transformed into a high-end coastal getaway.
 
They are keen for an experienced Breakfast Chef to join their culinary team. 
 
Role Responsibilities: 

• Prepare and cook all breakfast items to Rosette level.
• Set up the kitchen each morning and maintain a clean, organised workspace.
• Follow all food safety and hygiene procedures.
• Monitor stock levels and report shortages.
• Work efficiently with the kitchen and front-of-house teams.
• Ensure consistent quality, portioning, and presentation.
• Support menu development.

Candidate Requirements:

• Proven experience in a quality kitchen, ideally within a rosette or high-standard hotel restaurant.
• Confident in preparing and presenting premium breakfast dishes to consistent, high standards.
• Strong understanding of food safety, hygiene, and allergen procedures (Level 2 Food Hygiene minimum).
• Excellent organisation and time management – able to run breakfast service independently.
• High attention to detail in presentation, portion control, and plating.
• Reliable, punctual, and comfortable with early morning starts.
• Professional and positive attitude, with a strong teamwork ethos.
• Flexibility to support other areas of the kitchen when needed.
• Passion for delivering exceptional guest experiences through quality food.

 Benefits:

• Competitive Salary – £28,000 circa + Tips
• Additional holiday entitlement based on length of service
• Employee discount across the property
• Training and Development opportunities.
  

How to Apply

To apply for this role, please send your CV/resume to: (laura.iveson@achievehospitality.com)