Role: Chef De Partie 
Salary: £27,000-£29,000 
Location: Teesside, UK

Our Client who are a renowned establishment known for its exceptional cuisine and outstanding service. Pride themselves on using fresh, locally sourced ingredients to create innovative and delicious dishes that keep guests coming back for more.

Job Description:
We are looking for a talented and passionate Chef De Partie to join our clients culinary team. As a Chef De Partie, you will play a key role in ensuring the consistent quality and presentation of dishes. You will work closely with the Head Chef and Sous Chef to prepare and cook a variety of dishes, maintain high standards of hygiene, and contribute to the development of new menu items.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards.
• Assist in the development and planning of menus, including specials.
• Supervise and train junior kitchen staff.
• Ensure that kitchen hygiene standards are maintained in accordance with health and safety regulations.
• Manage and maintain stock levels, ensuring all food is stored correctly and safely.
• Work efficiently to ensure smooth kitchen operations during service hours.
• Collaborate with the culinary team to develop new recipes and techniques.

Requirements:

• Proven experience as a Chef De Partie or in a similar role.
• A passion for food and a keen eye for detail.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• Strong communication skills and the ability to work well within a team.
• Formal culinary training is preferred but not essential.

Benefits:

• Opportunities for career progression within the company.
• Staff meals during shifts.
• Uniform provided.
• Discounts on food and beverage at our establishment.
• Access to training and development programs.