Achieve Hospitality are delighted to be partnering with a vibrant and vivacious boutique hotel.
 
They are keen for an experienced and creative Sous Chef to join their Kitchen Brigade.
 
As the Sous Chef You Will Be:

• Second in command of the dedicated brigade along side the Head Chef.
• Hands on in the kitchen with lunch, afternoon tea and dinner menus.
• Help in future menu development for a la carte restaurant menus, events and private Dining Domes.
• Have a hands on role in managing the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members.
• Be responsible for regulations and legislation within our kitchen.

 
In Return For Your Hard Work and Dedication, You Will Receive: 

• A competitive salary – up to £36,000
• Flexible working hours
• Monthly Service Payments
• Progression and Training opportunities throughout the wider group.
• Cash Saving Benefits
• Food provided while on duty
• Further wider discounts.