Job Title: Seasonal Chef – Luxury Hotel
Contract: April – October 2025 
Location: Croatia
Salary: €5,000 per month
Accommodation: Provided on the island
 
A unique opportunity has arisen for a highly skilled Chef to join a luxury hotel on an island in Croatia for the upcoming season. This role requires a Chef with a passion for fine dining and a deep knowledge of traditional Croatian and Mediterranean cuisine. The successful candidate will deliver exceptional culinary experiences, meeting the high standards expected by discerning guests.
 
Key Responsibilities

• Prepare and serve gourmet meals for up to 10 guests daily, with larger groups during events and special occasions.
• Design menus that reflect Croatian and Mediterranean culinary traditions using fresh, locally sourced ingredients.
• Deliver dishes with impeccable presentation, enhancing the fine dining experience.
• Provide meals for the internal team when the hotel is not hosting guests, maintaining a positive and proactive approach.
• Maintain a clean, organised kitchen while adhering to all health and safety standards.

Ideal Candidate

• Fluent in both Croatian and English.
• Proven background in high-end or Michelin-starred restaurants.
• Expertise in Croatian and Mediterranean cuisine with a deep understanding of traditional flavours and techniques.
• Capable of leading kitchen operations while collaborating with support staff for smooth service delivery.
• Meticulous attention to detail with a strong focus on presentation and quality.
• A strong portfolio showcasing fine dining experience and presentation skills.

Candidates are invited to submit their CV, food portfolio, and salary expectations to be considered for this exciting role.