Achieve Hospitality are delighted to be partnering with a MICHELIN star, 3 rosette restaurant which offers a relaxed and fine dining experience.
 
Based in the picturesque Scottish – English boarders, this highly experienced, well established team are keen for a Junior Sous Chef to join them.
 
As the Junior Sous Chef you will be responsible for production and preparation of all foods within the kitchen. Ensuring the highest standards are met at all times. Supporting the Sous Chef and Head Chef at all times to
achieve the Company goals.
 
Responsibilities:
 

• To be always hands on, making sure the days tasks are performed properly and in a timely manner
• Assist in menu creation and implementation
• Ensure all food products are prepared and stored to the company standard
• Maintain correct stock levels
• Responsible for set up, cleaning and organisation of all areas of the kitchen
• Under the direction of the head chef, supervise junior members and ensure they meet the company
  standards and values
• Assume responsibilities of sous chef in his absence.

Role Requirements:

• Proven experience in Michelin-starred or AA rosette kitchens.
• A strong demonstrating commitment and longevity in past roles.
• Senior-level kitchen management experience.
• Excellent leadership and man-management skills.
• A positive attitude and “can-do” approach.
• Strong culinary foundations paired with creativity.
• A passion for delivering excellence in every dish.

Benefits include:
 

• Competitive Salary (up to £34,000 – dependant on experience).
• Service Charge
• 28 annual leave
• Career development
• In house and external training
• Discounted Accommodation available.

Please note all applicants must have the right to work in the UK.