Achieve Hospitality are delighted to be partnering with a MICHELIN star, 3 rosette restaurant which offers a relaxed and fine dining experience.
 
Based in the picturesque Scottish – English boarders, this highly experienced, well established team are keen for a Sous Chef to join them.
 
They are looking for a strong Sous Chef to work closely with the Head chef to oversee the running of the kitchen and the team of 5, ensuring their high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from their walled garden.
 
Responsibilities: 

• Overseeing the day to day running of the kitchen alongside the Head Chef.
• Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table.
• Manage the relationship with the garden team to ensure ingredients are utilised and used efficiently throughout the seasons.
• Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence.
• Assume responsibilities of the Head Chef in their absence.

Role Requirements:

• Previous Sous Chef experience working within a Michelin starred/3 AA Rosette establishment  
• Passion for working with quality seasonal ingredients
• Understanding of growing methods and seasonality
• Previous experience managing the day-to-day running of a fine dining kitchen
• Ability to work across all sections in the kitchen

Benefits include:
 

• Competitive Salary (up to £40,000 – dependant on experience).
• Service Charge
• 28 annual leave
• Career development
• In house and external training
• Discounted Accommodation available.

Please note all applicants must have the right to work in the UK.