Achieve Hospitality are delighted to be working with our amazing client in their search for a experienced Senior Chef De Partie.
 
Our Client is a high-end gastro restaurant offering an exceptional à la carte dining experience. With a capacity of approximately 180 covers, They pride themselves on delivering outstanding cuisine, impeccable service, and a vibrant, professional working environment. The kitchen operates with precision, passion, and creativity, ensuring that every dish meets the highest standards of quality and presentation.
 
The Role
We are seeking a dedicated and skilled Chef de Partie / Senior Chef de Partie to join our clients dynamic team. You will play a crucial role in maintaining the smooth operation of your designated section, working alongside a talented brigade to deliver an exceptional culinary experience.
 
Key Responsibilities

• Prepare and cook dishes to the highest standard, following the restaurant’s à la carte menu.
• Manage and oversee a specific section of the kitchen, ensuring quality and consistency.
• Work efficiently in a fast-paced, high-volume environment while maintaining attention to detail.
• Assist in menu development, bringing creative ideas to enhance the dining experience.
• Ensure adherence to food hygiene, health, and safety regulations.
• Train and mentor junior chefs, fostering a culture of teamwork and excellence.
• Maintain cleanliness and organisation within your section.

What Is On Offer

• Competitive hourly rate of €16ph.
• Structured 40-hour working week with 3 days off.
• Opportunity to work in a renowned high-end gastro setting.
• Supportive and professional team environment.
• Career progression opportunities within a growing business.
• Staff meals and other perks.

 
What We’re Looking For

• Proven experience in a high-end, high-volume kitchen environment.
• Strong understanding of classic and modern cooking techniques.
• Passion for food and dedication to quality.
• Ability to work well under pressure and as part of a team.
• Excellent organisational and time management skills.
• High standards of cleanliness and food hygiene.
• Relevant culinary qualifications

The right to work and live in Ireland is required for this role