Role: Sous Chef/Senior Sous
Location: Beaconsfield, UK
Salary: £42,000-£48,000 
Work Schedule: Flexible (5 days over 7) 
Accommodation: No accommodation Start Date: ASAP
Start Date: ASAP

Overview and Opportunity
 
Achieve Hospitality is delighted to be working with our fantastic client who is looking to add an experienced Sous Chef to their team in a 5-star hotel. Our client is nestled in the picturesque Oxfordshire countryside. This luxury property is renowned for delivering exceptional culinary experiences that delight our discerning guests. Our client prides itself on using the finest locally sourced ingredients to create innovative, seasonal menus that embody sophistication and elegance.

Job Description
 
We are seeking an experienced and passionate Sous Chef to join our clients award-winning culinary team. This is an exceptional opportunity to contribute to a prestigious reputation while further developing your career in a dynamic and inspiring environment. As Sous Chef, you will work closely with the Head Chef to oversee all aspects of the kitchen operations, ensuring the delivery of high-quality, memorable dining experiences. Your responsibilities will include:

Role Responsibilities

• Menu Development: Collaborate with the Head Chef to create seasonal, creative, and innovative menus that reflect the property’s luxury standards.
• Kitchen Leadership: Supervise, train, and motivate the kitchen team, maintaining a high level of professionalism and fostering a culture of excellence.
• Quality Control: Oversee food preparation and presentation to ensure consistency and adherence to the property’s exacting standards.
• Operational Management: Assist in the planning and execution of daily operations, including stock control, ordering, and supplier management.
• Health & Safety: Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment.
• Guest Experience: Work collaboratively with the front-of-house team to enhance the overall guest experience.

Candidate Requirements 

• Proven experience as a Sous Chef, ideally within a luxury hotel, fine-dining restaurant, or similar environment.
• Strong leadership and team management skills, with the ability to inspire and develop a talented team.
• Expertise in modern and classical cooking techniques, with a flair for creativity and innovation.
• Exceptional organisational and time management skills, with the ability to work effectively under pressure.
• Comprehensive knowledge of food safety and hygiene regulations (HACCP certification preferred).
• A passion for sourcing and working with the finest ingredients, with a commitment to sustainability.

Benefits 

• Competitive starting salary between £42,000 and £48,000 per annum, based on experience.
• Opportunities for career development and progression within our esteemed culinary team.
• Staff discounts across the property and affiliated businesses.
• A supportive and collaborative working environment.
• Training and development programs to enhance your skills and knowledge.

How to Apply

To apply for this role, please send your CV to matthew@achievehospitality.com