Role: Senior Sous Chef
Location: Glasgow, Scotland
Salary: up to £40,000 (Dependant on Experience)
Work Schedule: 5 of 7 days
Start Date: ASAP

Overview and Opportunity 

Achieve Hospitality are delighted to be partnering with a nostalgic castle, which celebrates the past with sophistication and luxury. Situated on the outskirts of Glasgow they are keen for an experienced Senior Sous Chef to join their team.
 
Job Description

• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive chefs
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimising the cooking process
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors.

 
Candidate Requirements

• Proven experience in a Sous Chef role
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to multitask
• Ability to work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices.

 
Benefits

• Competitive Salary – up to £40,000 (dependant on experience)
• Complimentary meals when on duty
• Fantastic discounts at our property and our sister properties
• Access to our SLH portal for discounted stays across the world
• 28 days annual leave
• Pension Provided
• Service Charge 

How to Apply

To apply for this role, please send your CV to laura.iveson@achievehospitality.com