Role: Head Chef
Location: Newcastle upon Tyne, UK
Salary: up to £55,000
Work Schedule: 48 hours per week, working 5 out of 7 days
Accommodation: Unavailable
Start Date: As soon as possible.
 
Overview and Opportunity

Achieve Hospitality are delighted to be supporting a beautiful, vibrant restaurant situated in Newcastle City Centre. They are keen for an experienced Head Chef to join their team. With  modern Asian and American inspired menu and show-stopping cocktails, this restaurant is the place to be come rain or shine. 
 
Role Responsibilities

• Oversee the daily operations of the kitchen, ensuring efficiency and high standards in food preparation and presentation.
• Supervise kitchen staff, assigning tasks and ensuring proper execution of duties.
• Manage food inventory, placing orders for ingredients, and controlling waste.
• Maintain and enforce cleanliness, sanitation, and safety standards in the kitchen.
• Lead, train, and mentor kitchen staff, fostering a positive work environment.
• Conduct performance reviews and provide constructive feedback to team members.
• Schedule and manage kitchen staff shifts, ensuring proper coverage during peak times.
• Ensure consistent food quality and presentation, meeting the restaurant’s standards.
• Monitor food preparation and cooking techniques to guarantee high standards.
• Taste and review food before service to maintain quality and consistency.
• Manage food costs and work within the kitchen budget to maintain profitability.
• Implement cost-effective practices without compromising food quality.
• Track inventory and reduce food waste through efficient kitchen practices.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Maintain proper hygiene practices for kitchen staff and facilities.
• Oversee the use of kitchen equipment, ensuring it is safe and well-maintained.
• Stay updated on industry trends, new cooking techniques, and emerging food trends.

Candidate Requirements

• Proven experience as a Head Chef or Sous Chef in a high-volume, fast-paced kitchen environment
• Strong background in managing kitchen staff and leading a team.
• Experience working with food suppliers and managing inventory effectively.
• Strong palate and attention to detail in food preparation, presentation, and quality control.
• Driven to keep up with food trends, industry innovations, and sustainability in the kitchen.
• Excellent communication skills, both with kitchen staff and front-of-house team.
• Knowledge of local health and safety regulations and the ability to maintain a safe, sanitary kitchen environment.

Benefits

• Competitive Salary – up to £55,000 (Dependant on Experience)
• Service Charge
• Access to a Reward and Recognition programme
• Discount across the Group.

How to Apply
 
To apply for this role, please send your CV to laura.iveson@achievehospitality.com