Chef De Partie

Posted 2 weeks ago

Permanent
Ireland
Posted 2 weeks ago
27000 – 30000/Year

Achieve Hospitality

Role: Chef De Partie
Location: Tipperary, Ireland
Salary: €35,000 + Service Charge
Accommodation:

Overview and Opportunity

Achieve Hospitality are delighted to be partnering with our amazing client who are a leading 5* property in the Co. Tipperary area.

Job Description

We are seeking a talented and passionate Chef de Partie to join our clients award-winning culinary team at one of Ireland’s most prestigious 5-star luxury properties. This is an exceptional opportunity for an ambitious chef to work in a world-class kitchen, delivering exquisite cuisine and upholding the highest standards of food preparation and presentation.

Key Responsibilities

Assist in the preparation, cooking, and presentation of high-quality dishes.
Manage a specific section of the kitchen, ensuring seamless service.
Maintain the highest hygiene and safety standards in compliance with HACCP regulations.
Work collaboratively with the Head Chef and Sous Chef to develop innovative menus.
Ensure consistency and quality across all dishes, with meticulous attention to detail.
Monitor stock levels and assist with ordering ingredients as required.
Train and mentor junior kitchen staff to maintain excellence in food preparation.
Adapt to a fast-paced, high-pressure kitchen environment, ensuring efficiency and precision.

Candidate Requirements

Proven experience as a Chef de Partie in a fine dining or 5-star establishment.
A culinary qualification from a recognised institution is preferred.
Strong understanding of food safety, hygiene, and allergen awareness.
Ability to work efficiently under pressure while maintaining exceptional attention to detail.
A genuine passion for gastronomy and a commitment to continuous learning.
Excellent organisational and communication skills.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Benefits