Role: Chef de Partie
Location: East Grinstead, Surrey, UK
Salary: Up to £33,000 (Dependant on Experience)
Work Schedule: full time, permanent, 5 days out of 7
Start Date: As soon as possible

Achieve Hospitality are delighted to be partnering with a Hotel and Country Club who are looking for an up and coming Chef de Partie to join their team.

A premier leisure destination in Surrey offering a blend of horse racing, golf, luxury accommodation, and wellness facilities. Situated within 450 acres of scenic countryside, it caters to both relaxation and recreation enthusiasts.

Role Responsibilities:

• To check each morning, the day’s menu and to liaise with the Head Chef or the Sous Chef to list the day’s work required to be done for the day.
• To supervise and assist with the food preparation and mise-en-place required for the lunch and dinner service.
• To undertake any duties as directed, from time to time, by Head Chef or Sous Chef
• Any other tasks as requested by Senior Management team.

Candidate Requirements:

• GCSE or equivalent
• L2 Food Safety in Catering or equivalent /L2 Food Preparation
• Minimum 1 year experience as a Chef
• Previous experience within a branded hotel is a distinct advantage.

Benefits:

• Competitive salary – up to £33,000 (Dependant on Experience)
• Annual passes to attend any of the 21 venues
• Discounted food
• Discounted hotel stays
• Cycle to work scheme
• Study assistant schemes
• Holiday allowance increasing with length of service up to 28 days
• Company life assurance scheme
• Discretionary group annual bonus schemes to reward your hard work
• Internal development programmes to help you progress
• Support with study through our study assistance schemes.
  

How to Apply:

To apply for this role, please send your CV to laura.iveson@achievehospitality.com