We are seeking a dedicated and passionate Commis Chef to join our clients dynamic kitchen team supporting Banqueting operations. The ideal candidate will possess a strong desire to learn and grow within the culinary industry, assisting in the preparation and cooking of high-quality, volume dishes, while maintaining a clean and organised work environment.
 
Key Responsibilities:

• • Assist in the preparation and cooking of dishes in line with the kitchen’s standards.
  • Prepare ingredients by chopping, slicing, dicing, and marinating.
  • Ensure that all food is cooked and presented to a high standard.
  • Follow recipes and presentation specifications as directed by the Head Chef.
  • Operate kitchen equipment safely and efficiently.
  • Maintain a clean and organised work area, following health and safety regulations.
  • Monitor stock levels and report any shortages to the senior kitchen staff.
  • Work closely with other members of the kitchen team to ensure a smooth and efficient service
  • Assist with receiving and storing deliveries, ensuring that all food items are handled properly.
  • Communicate effectively with colleagues and management to ensure a high level of customer satisfaction.
  • Maintain consistency in food quality and presentation.
  • Ensure that all dishes are prepared and served within the specified time frames.
  • Adhere to all food safety and hygiene standards.

Qualifications:

• Proven experience as a Commis Chef or similar role in a fast-paced kitchen environment.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Culinary school diploma or equivalent experience is preferred.
• Ability to work well in a team environment.
• Strong attention to detail and organisational skills.
• Ability to work under pressure and multitask.
• Flexibility to work in shifts, including weekends and holidays.

Benefits:

• Competitive salary.
• Opportunities for career progression and development.
• Employee discounts on food and beverages.
• Uniform provided.
• Friendly and supportive work environment.