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Sous Chef

Sous Chef

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  • Permanent
  • Surrey
  • 33000 – 37000/Year

Achieve Hospitality

Role: Sous Chef
Location: Cranleigh Village, Surrey, UK
Salary: £35,000 circa + tips and profit share
Work Schedule: 48 hours
Accommodation: Available
Start Date: Immediate Start Available
 
Achieve Hospitality are delighted to be partnering with a classic Village Inn which offers a welcoming atmosphere with a traditional bar, elegant dining room, and secluded courtyard. The pub serves fresh, seasonal British cuisine daily, including a renowned Sunday roast, complemented by well-kept ales, carefully selected wines, and classic cocktails.
 
They are on the hunt for a talented and enthusiastic Sous Chef to join their Kitchen Brigade.
 
Role Responsibilities:  

  • Support the Head Chef in preparing and delivering high-quality, consistent dishes.
  • Lead the kitchen team during service and in the Head Chef’s absence.
  • Supervise and train junior staff to maintain standards and efficiency.
  • Oversee stock control, ordering, and minimise food waste.
  • Maintain strict food hygiene, health & safety standards (HACCP/EHO).
  • Assist with menu development and seasonal specials.
  • Ensure smooth communication between kitchen and front-of-house.
  • Help plan and execute food service for events and busy periods.

 
Candidate Requirements: 

  • Proven experience as a Sous Chef or strong Chef de Partie in a busy kitchen (gastropub or similar).
  • Solid knowledge of modern British cuisine and seasonal cooking with fresh ingredients.
  • Strong leadership skills with experience supervising and mentoring a kitchen team.
  • Excellent understanding of food safety, hygiene, and HACCP procedures.
  • Ability to stay calm under pressure and lead during busy services.
  • Skilled in stock control, ordering, and waste management.
  • A passion for fresh, quality ingredients and consistently high food standards.
  • Good communication and teamwork abilities across kitchen and front-of-house.
  • Level 2 or 3 Food Safety Certificate.
  • Culinary qualifications (e.g. NVQ Level 2/3 or equivalent) are preferred.

Benefits:

  • Competitive Salary – £35,000 circa + tips + profit share
  • Live In Accommodation Available
  • Discount on Food and Beverages across the group
  • Career development opportunities
  • Pension Scheme
  • Life Assurance
  • Enhanced sick pay and maternity/paternity pay. 

How to Apply:

To apply for this role, please send your CV/resume to: (morgan@achievehospitality.com)

Upload your CV/resume or any other relevant file. Max. file size: 39 MB.

Job Overview
Category
Kitchen
Offered Salary
33000 – 37000/Year
Location Icon
Job Location
Surrey
Job Type Icon
Job Type
Permanent
Consultant