Achieve Hospitality is seeking a talented and experienced Chef De Partie to join the team at a stunning Ambleside boutique property.

This Live-In Chef De Partie role is working 45 to 50 hours over 5 days per week, with paid additional hours, working straight shifts, with occasional breakfast cover in the Breakfast Chef’s absence. 

The Restaurant is open 7 nights per week, plus Sunday lunch and afternoon tea, with a snack menu throughout the day.

Responsibilities 

• Ensure that the overall service is ran smoothly, with orders and deliveries attended to in good time 
• Developing and furthering the skills and talent of the culinary team, making sure that their best is brought out at all times
• Support the Head Chef with techniques and ideas to make sure that the kitchen is a creative environment
• Making sure that exceptional flavours are delivered to guests, running a section in the busy kitchen
• Be certain to adhere to hygiene and safety practices
• Ensure that all guests have a pleasant dining experience

About You 

• Rosette experience is essential 
• Experience in a similar property (4 or 5 star hotel) 
• Used to cooking with all fresh ingredients
• Passionate and driven

Send your CV/Resume to morgan@achievehospitality.com