Head Chef

Achieve Hospitality

Role: Head Chef
Location: Worcester, UK
Salary Range: £40,000-£45,000 plus tips
Work Schedule: Full Time Permanent

Overview and Opportunity

The Head Chef will take full control and run all kitchen operations, directing the food prep process, whilst managing a team of Chefs.

The role will suit candidates who have previous experience of Banqueting for for a range of Weddings & Events.

Role Responsibilities

Write menus with new or existing culinary creations ensuring variety and quality of servings
Approve dishes before reaching customers
Order equipment and ingredients when required
Arrange repairs when necessary, providing solutions to problems and defects
Responsible for hiring, managing and training kitchen staff
Plan workload of team
Maintain payroll and attendance records
Comply with nutrition and sanitation regulations and safety standards

Candidate Requirements

Must be an experienced Head Chef, working in Banqueting and Menu Writing
Proven ability of kitchen team management, responsibilities and monitoring progress
Excellent planning and organisational skills
Outstanding communication and leadership skills
Up-to-date with culinary trends and kitchen processes
Computer literate with, MS Office, restaurant management software and POS
H&S trained with certificate
Culinary qualifications

Benefits