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Head Chef

Head Chef

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Achieve Hospitality

Role: Head Chef
Location: Worcester, UK
Salary Range: £40,000-£45,000 plus tips
Work Schedule: Full Time Permanent
Start Date: Immediate Start Available

Overview and Opportunity

Achieve Hospitality are partnering with a riverside hotel in Worcester, overlooking the River Severn. Once a private house, it now offers around 30 stylish en-suite rooms, some with river views. Facilities include several dining options such as the Riverside and Conservatory restaurants. The hotel hosts weddings, meetings, and events in dedicated function suites and gardens. Located a short walk from Worcester Cathedral and city attractions, it blends period charm with modern comfort, with accessible rooms available.

They are keen to find an experienced Head Chef, who will take full control and run all kitchen operations, directing the food prep process, whilst managing a team of Chefs.

The role will suit candidates who have previous experience of Banqueting for for a range of Weddings & Events.       

Role Responsibilities:

  • Write menus with new or existing culinary creations ensuring variety and quality of servings
  • Approve dishes before reaching customers
  • Order equipment and ingredients when required 
  • Arrange repairs when necessary, providing solutions to problems and defects
  • Responsible for hiring, managing and training kitchen staff
  • Plan workload of team
  • Maintain payroll and attendance records
  • Comply with nutrition and sanitation regulations and safety standards

Candidate Requirements:

  • Must be an experienced Head Chef, working in Banqueting and Menu Writing  
  • Proven ability of kitchen team management, responsibilities and monitoring progress
  • Excellent planning and organisational skills
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and kitchen processes
  • Computer literate with, MS Office, restaurant management software and POS
  • H&S trained with certificate
  • Culinary qualifications

Benefits:

  • Salary – £40,000 – £45,000 (Dependent on Experience)
  • Tip share
  • Percentage of GP of revenue overachieved
  • Employee discount

How to Apply

To apply for this role, please send your CV to laura.iveson@achievehospitality.com

Upload your CV/resume or any other relevant file. Max. file size: 39 MB.

Job Overview
Category
Hospitality | Kitchen
Offered Salary
40000 – 45000/Year
Job Location
Worcestershire, UK
Job Type
Permanent
Consultant