Role : Assistant Director of Food & Beverage
Location: Fife, Scotland 
Salary: £50,000 circa (Dependant on Experience) 
Working Schedule: Permanent, Full-Time
Immediate Start Available
 
Overview and Opportunity:
 
Achieve Hospitality are currently seeking a talented Assistant Director of Food & Beverage to support the strategic leadership of their restaurants, bars, and banqueting operations. This is a key leadership role, working alongside the Director of Food & Beverage to deliver world-class guest experiences while driving commercial success.
 
This luxury resort in Fife, Scotland is renowned for delivering world-class guest experiences across hospitality, leisure, and events. Set in a stunning coastal location, the property features over 200 rooms, two championship golf courses, a premium spa and wellness centre, and a diverse range of dining options including award-winning restaurants.
 
Role Responsibilities:

• Lead and support the daily operations of multiple restaurants, bars, and event spaces, ensuring seamless service and exceptional standards.
• Inspire, mentor, and develop F&B leaders and their teams to reach their full potential.
• Assist in setting departmental strategy, managing budgets, and overseeing P&L performance.
• Ensure labour costs, payroll, and productivity are aligned with revenue goals.
• Partner with Talent & Culture on recruitment, training, and retention of top talent.
• Drive F&B sales through innovative promotions, guest engagement, and upselling initiatives.
• Maintain rigorous stock control, purchasing procedures, and compliance with liquor laws.
• Champion guest satisfaction by anticipating needs, responding to feedback, and elevating the overall dining experience.
• Uphold standards of health, safety, and hygiene across all outlets.
• Contribute to forecasting, reporting, and long-term planning for the F&B division.

Candidate Requirements:

• Proven leadership experience in Food & Beverage within a luxury hotel, resort, or large-scale operation.
• Strong business and financial acumen with expertise in budgeting and P&L management.
• A passion for hospitality and creating exceptional guest experiences.
• Excellent communication, leadership, and decision-making skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Company Benefits: 

• Complimentary meals during shifts
• 50% discount in F&B outlets
• Staff rates for spa treatments and golf green fees
• Access to gym and pool facilities
• Staff travel available 
• Regular social events and recognition initiatives
• Ongoing training and development opportunities
• A supportive team culture in a world-class setting

How to Apply 
To apply, please send your CV to laura.iveson@achievehospitality.com